Are you a dancer and are you feeling less energetic in the studio lately? During competition season it may be harder for your to stay healthy or feeling at your optimal best. It may seem that you are suffering injury after injury. Your diet could be the culprit. If you are not fueling your body with the proper foods, your dancing, as well as your health may begin to suffer. Every dancer should follow a healthy diet. The body performs at its best when filled with the proper foods. Dancing requires lots of energy, so dancers must consume enough calories to keep up with physical demands. A dancer’s diet should consist of a good balance of carbohydrates, proteins, fats, vitamins and minerals and adequate fluids. That means a balanced diet composed of a wide variety of fresh fruits and vegetables, whole grains, dairy products and proteins. Take a look at what composes a recommended dancer’s diet in greater detail. Carbohydrates (starches) should compose about 55-60 percent of a dancer’s diet. The better choices of carbs include whole grain cereals, breads and pastas, sweet potatoes, baby potatoes, root vegetables like carrots, parsnips and turnips, beans, quinoa and fruit. It is best to steer clear of refined, highly processed foods that do not have many nutrients, such as cakes, cookies, biscuits, sweets and soft drinks. Proteins are important for building and repairing muscles and bone health. Amino acids in proteins are responsible for the growth of every component and maintenance of every basic function in the body. Proteins should comprise about 12 to 15 percent of a dancer’s diet. Good sources of protein include lean meats like poultry and fish, beans, legumes, yogurt, milk, cheese, nuts, soy milk and tofu. Plant-based milks, other than soy, such as hemp, rice, almond and coconut milks are not very high in protein. Many dancers worry about gaining weight, and therefore, strictly limit their fat intake. However, a diet too low in fat can impair performance and may cause serious health consequences for the dancer. A mix of fat and glucose is needed for energy during exercise and at rest. Fat is an important fuel for muscles and aerobic exercise. A dancer’s diet should be composed of about 20 to 30 percent fat. Aim to eat foods that are composed of healthy fats, usually meaning it is low in saturated fats. Healthy fat foods include olive oil, cheese, milk, avocados, nuts and seafood.